STARTERS.

PATÉ DI SGOMBRO AFFUMICATO CON MASCARPONE              £12

Using locally line caught fresh mackrel everyday, whipped with mascarpone, 

served with sourdough toast and a small rocket salad.

Our perfect wine paring - Savignon Blanc, Inglenook, Napa Valley, USA  2019        £16gls    £72btl     M,P,GC(P,GF)

STRACCIATELLA CON FAVE, MENTA FRESCA E NOCI DI NOCCIOLA        £12

One of our favouite starters so far... The amazing stracciatella from La Lataria (featured on Stanley Tucci) 

served  with broad beans, fresh mint, our pickled banana shallots and fresh mint oil, served with a slice 

of the freshly baked poco bread. Our perfect wine paring - 

Gran Moraine Chardonnay, Yamhill-Carlton District  2017      glass £22  bottle  £120      N,M(V,GF))

ARANCINI RIPIENI DI MOZZARELLA RICOPERTI DI SALSA ARRABBIATA           £12

Two crunchy freshly made arancini filled with our boccocini mozzarella and sun dried tomatoes 

covered in our salsa arrabbiata, topped with slices of fennel salami.    

Our perfect wine paring - Barberesco, Pelissero, Piemonte, IT 2016         £18gls    £98btl. S,M,E,GC(V)

BOARDS.

SUSSEX CHEESE

Our new cheese board is a journey through one producer of, arguabley the best goats cheese in the country. 

White lake’s Somerset goats cheese has won awards, year on year. The journey starts with the youngest, 

the English Goats Curd, a light and creamy with a  lemony flavour. Second is Eve, washed in cider brandy 

and wrapped in a vine leaf. Third  is Driftwood, a firm, ash coated with a silky texture, full bodied with age 

and finally Kathrine, a strong and fruity semi-hard and also washed in cider brandy. This experience is 

perfectly paired with a glass of our white rioja or vin santo. (V)

MAINS.

BEEF SHIN TAGLIATELLE RAGU              £22

Our ragu is cooked over 12 hours. The first day we cook the beef shin for

8 hours with the bone. The bone marrow melts into the sugo and develops the flavour.

We then leave it to rest over night whilst making a stock with the bones to be

re-introduced back into the ragu. The tagliatelle is made fresh every morning.  E,C,GC(GF)

Our perfect wine paring - Pinot Noir, Nuits Saint George, Domaine Chevillon, 2018        £23gls    £130btl

SPAGHETTI CON COCIO PEPE E TARTUFO NERO             £22

We make our handmade spaghetti every morning. It is covered with our traditional punchy 

cacio  pepe sauce which has been infused with local black truffles from Glynde, all topped off 

with grated pecorino and freshly shavings of black truffle. 

Our perfect wine paring - Blaufrankisch, Heidi Schrock, Burgenland, Austria      £14gls    £62btl      GC,M(V)

AGNOLOTI AI FUNGHI SELVATICI RIPIENI DI RICOTTA      .             £22

Filled pasta parcels from Piemonte (North west Italy) filled with caramelised onion, sussex ricotta 

and  parmigiano, covered with a chicken butter with locally grown oyster mushrooms and fresh 

tarragon, our tarragon oil and a little sherry vinegar  

Our perfect wine paring - Chardonnay, The Wrekin, Sorrell, Marlborough, NZ 2022        £16gls    £80btl

THE POCO.                    £19

You will find our poco being made fresh every morning in the window. It is born from

small osterias around Bologna where they make the labour intensive tortelloni, a

filled pasta. We start with rolling out a sheets of fresh pasta and then pipe in a

Sussex ricotta and parmesan with flat leaf parsley filling and close the pasta then,

fry sage leaves in butter to create a sage butter baste.    E,M,GC(V)

Our perfect wine paring - Chardonnay, Wijnkasteel Genoels-Elderen Blauw, Belgium        £14gls      £55btl

LA VERA INSALATA PANZANELLA                  £16

This Sicilian citrus salad is on to urge to sun to shine. The refreshing flavour of the juicy 

blood oranges and  the crunch of the fennel combine beautifully with the roast black 

olives from Pugila.    GC,M(V,VG)

Our perfect wine paring - Pinot Blanc, Famille Hugel, Alsace, France 2022   £16gls      £75btl

THIS WEEKS SPECIAL

TORTELLINI VERDI RIPIENI DI PESTO DI PISELLI CON CAPESANTE IN PADELLA                                         £22

Our handmade rocket and pea infused tortellini filled with a pea pesto covered in a roasted  

garlic butter with a handful of fresh garden peas and three pan fried native king scallops 

Our perfect wine paring - Nas-Cetta, Le Strette, Novello, Barolo, Piemonte 2023            £12gls    £54btl.  SF,N,M,E,GC,C,P 

DESSERTS.       

THE INCREDIBLE POCO STRACCIATELLA STRACCIATELLA ICE CREAM a happy experiment..                                                           tastes like cheesecake served with sea salt and olive oil.   (GF,V,).  £12

POCO PANNA COTTA topped with fresh raspberries and a respberry coulis withcandies lime xest a

nd a charred lime gel  M,     £8

CHOCOLATE TORTA served with a pistachio ice cream and crunched and roasted pistachios and t

opped with a fresh red cherry coulis   E,N,M(V,GF).   £12

TIRAMISU.   M,GC,N(V).   £8

AFFOGATO served with our homemade vanilla cream gelato and amaretto.    E,M,N(V,GF).   £8

SORRENTO LEMON TART  topped with Italian meringue.  M,E,GC,(V).  £9

ALLERGENS : SF - contains shell fish/crustacean N - contains nuts P - contains fish E - contains egg C - contains celery GC - contains gluten/cereals M - contains milk MS - contains mustard SY - contains soya  SUL - contains sulphates