Landline +44(0)1323 871766 or +44 (0)7300 885460
Landline +44(0)1323 871766 or +44 (0)7300 885460
less is more.. we have just fa few outstanding dishes
Most of our dishes are, or have, vegan, vegetarian and gluten free options
STARTERS.
PATÉ DI SGOMBRO AFFUMICATO CON MASCARPONE £12
Using locally line caught fresh mackrel everyday, whipped with mascarpone,
served with sourdough toast and a small rocket salad.
Our perfect wine paring - Savignon Blanc, Inglenook, Napa Valley, USA 2019 £16gls £72btl M,P,GC(P,GF)
STRACCIATELLA CON FAVE, MENTA FRESCA E NOCI DI NOCCIOLA £12
One of our favouite starters so far... The amazing stracciatella from La Lataria (featured on Stanley Tucci)
served with broad beans, fresh mint, our pickled banana shallots and fresh mint oil, served with a slice
of the freshly baked poco bread. Our perfect wine paring -
Gran Moraine Chardonnay, Yamhill-Carlton District 2017 glass £22 bottle £120 N,M(V,GF))
CROSTATA DI CAROTE CON PECORINO CRUDO £9
A short pastry single tart filled with sweet local roasted carrots and egg yolks topped with raw
pecorino cheese a drizzle of our chilli oil and a lambs lettuce and baby sorrel with a lemon and herb dressing
Our perfect wine paring - Pinot Noir, Yves Duport, Bugey glass £9 bottle £45 GF
BOARDS.
SUSSEX CHEESE
Our new cheese board is a journey through one producer of, arguabley the best goats cheese in the country.
White lake’s Somerset goats cheese has won awards, year on year. The journey starts with the youngest,
the English Goats Curd, a light and creamy with a lemony flavour. Second is Eve, washed in cider brandy
and wrapped in a vine leaf. Third is Driftwood, a firm, ash coated with a silky texture, full bodied with age
and finally Kathrine, a strong and fruity semi-hard and also washed in cider brandy. This experience is
perfectly paired with a glass of our white rioja or vin santo. (V)
MAINS.
BEEF SHIN TAGLIATELLE RAGU £22
Our ragu is cooked over 12 hours. The first day we cook the beef shin for
8 hours with the bone. The bone marrow melts into the sugo and develops the flavour.
We then leave it to rest over night whilst making a stock with the bones to be
re-introduced back into the ragu. The tagliatelle is made fresh every morning. E,C,GC(GF)
Our perfect wine paring - Pinot Noir, Morey Saint Denis, Hubert Lignier, Trilogie 2014 £23gls £130btl
GNOCCHI RIPIENI DI MOZZARELLA ALL’ARRABBIATA £22
We make our gnocchi with potatoes from kent and an Italian 00 flour. They are stuffed with bocconcini
(tiny balls of mozzarella) from La Lataria and drenched in our arrabbiata sauce made with fresh chillis and
our signature tomato sugo as a base, all topped with basil oil, fresh basil and parmigiano. GC,M(V)
Our perfect wine paring - Savignon Blanc, Inglenook, Napa Valley, USA 2019 £16gls £72btl
SPAGHETTI CON ZUCCHINE, AGLIO E SCORZA DI LIMONE . £19
A fresh and zingy summer spaghetti dish. We roast our provencial garlic and create a garlic puree
with pecorino cheese. Yellow and green courgettes from our local garden are browned with olive oil
and all brought together with lemon zest and fresh ribbons of courgette. E,GC,M (V,VG,GF)
Our perfect wine paring - Chenin Blanc, Domaine de la Taille aux Loups, Clos de Mosny, Fr. £16gls £76btl
THE POCO. £19
You will find our poco being made fresh every morning in the window. It is born from
small osterias around Bologna where they make the labour intensive tortelloni, a
filled pasta. We start with rolling out a sheets of fresh pasta and then pipe in a
Sussex ricotta and parmesan with flat leaf parsley filling and close the pasta then,
fry sage leaves in butter to create a sage butter baste. E,M,GC(V)
Our perfect wine paring - Chardonnay, Wijnkasteel Genoels-Elderen Blauw, Belgium £14gls £55btl
LA VERA INSALATA PANZANELLA £16
This Sicilian citrus salad is on to urge to sun to shine. The refreshing flavour of the juicy
blood oranges and the crunch of the fennel combine beautifully with the roast black
olives from Pugila. GC,M(V,VG)
Our perfect wine paring - Pinot Blanc, Famille Hugel, Alsace, France 2022 £16gls £75btl
THIS WEEKS SPECIAL
AGNOLOTI AI FUNGHI SELVATICI RIPIENI DI RICOTTA £24
Filled pasta parcels from Piemonte (North west Italy) filled with caramelised onion, sussex
ricotta and parmigiano, covered with a chicken butter with locally grown oyster mushrooms
and fresh tarragon, our tarragon oil and a little sherry vinegar M,GC,E,S
Our perfect wine paring - Pinot Blanc, Famille Hugel, Alsace, France 2022 £16gls £75btl
DESSERTS.
THE INCREDIBLE POCO STRACCIATELLA STRACCIATELLA ICE CREAM a happy experiment.. tastes like cheesecake served with sea salt and olive oil. (GF,V,). £12
POCO PANNA COTTA topped with fresh peaches, a peach coulis and lavender gel M, £8
SANTIAGO CAKE (Its back) our gluten free orange and almond cake, served with mascarpone and a orange drizzle, topped with orange zest E,N,M(V,GF). £9
TIRAMISU. M,GC,N(V). £8
AFFOGATO served with our homemade vanilla cream gelato and amaretto. E,M,N(V,GF). £8
SORRENTO LEMON TART topped with Italian meringue. M,E,GC,(V). £9
ALLERGENS : SF - contains shell fish/crustacean N - contains nuts P - contains fish E - contains egg C - contains celery GC - contains gluten/cereals M - contains milk MS - contains mustard SY - contains soya SUL - contains sulphates
Please ask our staff for all allergens and any other intolerances or requests
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