STARTERS.

PATÉ DI SGOMBRO AFFUMICATO CON MASCARPONE              £12

Using locally line caught fresh mackrel everyday, whipped with mascarpone, 

served with sourdough toast and a small rocket salad.

Our perfect wine paring - Savignon Blanc, Inglenook, Napa Valley, USA  2019                £16gls    £72btl     M,P,GC(P,GF)

STRACCIATELLA CON FAVE, MENTA FRESCA E NOCI DI NOCCIOLA        £12

One of our favouite starters so far... The amazing stracciatella from La Lataria (featured on Stanley Tucci) 

served  with broad beans, fresh mint, our pickled banana shallots and fresh mint oil, served with a slice 

of the freshly baked poco bread. Our perfect wine paring - 

Gran Moraine Chardonnay, Yamhill-Carlton District  2017   glass £22  bottle  £120      N,M(V,GF))

CROSTATA DI CAROTE CON PECORINO CRUDO           £9

A short pastry single tart filled with sweet local roasted carrots and egg yolks topped with raw 

pecorino cheese a drizzle of our chilli oil and a lambs lettuce and baby sorrel with a lemon and herb dressing

Our perfect wine paring - Pinot Noir, Yves Duport, Bugey   glass      £9  bottle  £45  GF

BOARDS.

SUSSEX CHEESE

Our new cheese board is a journey through one producer of, arguabley the best goats cheese in the country. 

White lake’s Somerset goats cheese has won awards, year on year. The journey starts with the youngest, 

the English Goats Curd, a light and creamy with a  lemony flavour. Second is Eve, washed in cider brandy 

and wrapped in a vine leaf. Third  is Driftwood, a firm, ash coated with a silky texture, full bodied with age 

and finally Kathrine, a strong and fruity semi-hard and also washed in cider brandy. This experience is 

perfectly paired with a glass of our white rioja or vin santo. (V)

MAINS.

BEEF SHIN TAGLIATELLE RAGU              £22

Our ragu is cooked over 12 hours. The first day we cook the beef shin for

8 hours with the bone. The bone marrow melts into the sugo and develops the flavour.

We then leave it to rest over night whilst making a stock with the bones to be

re-introduced back into the ragu. The tagliatelle is made fresh every morning.  E,C,GC(GF)

Our perfect wine paring - Pinot Noir, Morey Saint Denis, Hubert Lignier, Trilogie 2014        £23gls    £130btl

GNOCCHI RIPIENI DI MOZZARELLA ALL’ARRABBIATA              £22

We make our gnocchi with potatoes from kent and an Italian 00 flour. They are stuffed with bocconcini 

(tiny balls of mozzarella) from La Lataria and drenched in our arrabbiata sauce made with fresh chillis and

our signature tomato sugo as a base, all topped with basil oil, fresh basil and parmigiano.    GC,M(V)

Our perfect wine paring - Savignon Blanc, Inglenook, Napa Valley, USA  2019            £16gls    £72btl 

SPAGHETTI CON ZUCCHINE, AGLIO E SCORZA DI LIMONE      .             £19

A fresh and zingy summer spaghetti dish. We roast our provencial garlic and create a garlic puree 

with  pecorino cheese. Yellow and green courgettes from our local garden are browned with olive oil 

and all brought together with lemon zest and fresh ribbons of courgette.   E,GC,M (V,VG,GF)

Our perfect wine paring - Chenin Blanc, Domaine de la Taille aux Loups, Clos de Mosny, Fr.    £16gls    £76btl

THE POCO.                    £19

You will find our poco being made fresh every morning in the window. It is born from

small osterias around Bologna where they make the labour intensive tortelloni, a

filled pasta. We start with rolling out a sheets of fresh pasta and then pipe in a

Sussex ricotta and parmesan with flat leaf parsley filling and close the pasta then,

fry sage leaves in butter to create a sage butter baste.    E,M,GC(V)

Our perfect wine paring - Chardonnay, Wijnkasteel Genoels-Elderen Blauw, Belgium        £14gls      £55btl

LA VERA INSALATA PANZANELLA                  £16

This Sicilian citrus salad is on to urge to sun to shine. The refreshing flavour of the juicy 

blood oranges and  the crunch of the fennel combine beautifully with the roast black 

olives from Pugila.    GC,M(V,VG)

Our perfect wine paring - Pinot Blanc, Famille Hugel, Alsace, France 2022   £16gls      £75btl

THIS WEEKS SPECIAL

AGNOLOTI AI FUNGHI SELVATICI RIPIENI DI RICOTTA                                          £24

Filled pasta parcels from Piemonte (North west Italy) filled with caramelised onion, sussex 

ricotta and  parmigiano, covered with a chicken butter with locally grown oyster mushrooms 

and fresh tarragon, our tarragon oil and a little sherry vinegar   M,GC,E,S

Our perfect wine paring - Pinot Blanc, Famille Hugel, Alsace, France 2022          £16gls      £75btl       

DESSERTS.       

THE INCREDIBLE POCO STRACCIATELLA STRACCIATELLA ICE CREAM a happy experiment..                                                           tastes like cheesecake served with sea salt and olive oil.   (GF,V,).  £12

POCO PANNA COTTA topped with fresh peaches, a peach coulis and lavender gel  M,     £8

SANTIAGO CAKE (Its back) our gluten free orange and almond cake, served with mascarpone                                                               and a orange drizzle, topped with orange zest   E,N,M(V,GF).   £9

TIRAMISU.   M,GC,N(V).   £8

AFFOGATO served with our homemade vanilla cream gelato and amaretto.    E,M,N(V,GF).   £8

SORRENTO LEMON TART  topped with Italian meringue.  M,E,GC,(V).  £9

ALLERGENS : SF - contains shell fish/crustacean N - contains nuts P - contains fish E - contains egg C - contains celery GC - contains gluten/cereals M - contains milk MS - contains mustard SY - contains soya  SUL - contains sulphates